Order ahead, pick up fast
Customers order and pay before they arrive. You see the order in the queue, pack it, and mark it ready; they follow it live on their phone.
For bakeries
Online ordering for bakeries, from the first batch to sold out.
Customers order and pay from their phone, then pick up or sit down. You see every order in one queue, switch items off the moment they sell out, and keep your flour, butter and batches in check.
$49.99/month after that. No commission. No card needed to start.
Made for the morning rush
Sell what is on the shelf, not what was.
Your own ordering website with the stock tools a bakery needs, in one plan and with no commission.
Sold out in one tap
Switch an item or an option off the moment the tray is empty, and customers can no longer order it. Switch it back on when the next batch is out.
Batches and expiry dates
Receive stock in batches with their dates. Batches past their date stop counting as stock automatically, so the numbers stay honest.
End-of-day counts
Count what is left at closing and compare it with what the app expected, then see your best sellers and sales by day.
Payments straight to you
Stripe, PayPal, Square, bank transfer or cash. Money goes to your own accounts; the only fees are your payment provider's.
A shop window for your bakes
Five designer templates with your photos, logo and colours, on your own domain if you like, and a blog for seasonal specials.
How it works
Your bakery online, today.
Open your store
Pick a name and address. Confirm your email and your bakery is online at yourname.dglfnb.com.
Start from a bakery menu
Begin with a ready-made bakery menu, add your breads, pastries and cakes with photos and prices, and set your hours.
Share your link
Put it on Instagram, your Google profile and the counter. Orders arrive in your live queue.
Can customers order for pickup?
Yes. Customers choose takeaway, pay online or on collection (you choose which payment methods to offer), and follow their order until it is ready.
What happens when something sells out?
Switch the item off in your menu and it can no longer be ordered. Options can be switched off on their own too, for example one flavour of a cake.
Can customers leave notes on an order?
Yes. Customers can add a note to an item, and it is printed on the kitchen slip and shown in the queue.
How much does it cost?
One plan with every feature: $49.99 a month per bakery, with no commission and no per-order fees. Your first 3 months are free, and no card is needed to start.
Do you handle delivery?
Not today. Digilife F&B covers takeaway and dine-in ordering. If delivery matters to you, tell us; it helps us decide what to build next.
Ready when you are.
One plan with every feature, $49.99/month per store. Your first 3 months are free, with free set-up help.
Also on Digilife F&B